http://allaboutcholesterolinformation.com/cholesterol/the-low-cholesterol-cookbook-over-170-easy-and-delicious-recipes-for-a-nutritionally-balanced-diet/ Mon, 06 Sep 2010 02:02:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://allaboutcholesterolinformation.com/cholesterol/the-low-cholesterol-cookbook-over-170-easy-and-delicious-recipes-for-a-nutritionally-balanced-diet/comment-page-1/#comment-204 John Demyan Sun, 21 Mar 2010 05:42:26 +0000 http://allaboutcholesterolinformation.com/cholesterol/the-low-cholesterol-cookbook-over-170-easy-and-delicious-recipes-for-a-nutritionally-balanced-diet/#comment-204 If you are familiar with cottage cheese Quark and its use (and can find it in you local supermarket Supermarket, then this is the book for you. In fact, if you can qualify for the above, maybe you dpn't need a low-cholesterol cookbook, since you already know what you need. Rating: 2 / 5 If you are familiar with cottage cheese Quark and its use (and can find it in you local supermarket Supermarket, then this is the book for you. In fact, if you can qualify for the above, maybe you dpn’t need a low-cholesterol cookbook, since you already know what you need.
Rating: 2 / 5

]]> http://allaboutcholesterolinformation.com/cholesterol/the-low-cholesterol-cookbook-over-170-easy-and-delicious-recipes-for-a-nutritionally-balanced-diet/comment-page-1/#comment-203 Midwest Book Review Sun, 21 Mar 2010 05:30:59 +0000 http://allaboutcholesterolinformation.com/cholesterol/the-low-cholesterol-cookbook-over-170-easy-and-delicious-recipes-for-a-nutritionally-balanced-diet/#comment-203 The collaborative work of food writers Angelika Ilies, Edita Pospisil, and Doris Muliar, "The Low-Cholesterol Cookbook" showcases more than 170 recipes that are as nutritionally balanced and 'heart healthy' as they are delicious and kitchen cook friendly to prepare. Ranging from Cottage Cheese with Peppers and Curry; Perch with Puy Lentils and Vegetables; Chicken Cutlets with Mango Chutney; and Thai Curry with Toasted Pistachios; to Bulgur Salad with Turkey; Fish Fillets with Pineapple and Zucchini; Spiced Potato Bread with Red Pepper, Red Onion, and Leek; Coconut Bundt Cake, each featured and beautifully illustrated recipe is provided with a sidebar providing information on Fat, Cholesterol, fiber, and estimated preparation time. "The Low-Cholesterol Cookbook" is enthusiastically recommended for its gourmet quality low-fat cuisine and would make a popular addition to any personal, family, or community library cookbook collection. Rating: 5 / 5 The collaborative work of food writers Angelika Ilies, Edita Pospisil, and Doris Muliar, “The Low-Cholesterol Cookbook” showcases more than 170 recipes that are as nutritionally balanced and ‘heart healthy’ as they are delicious and kitchen cook friendly to prepare. Ranging from Cottage Cheese with Peppers and Curry; Perch with Puy Lentils and Vegetables; Chicken Cutlets with Mango Chutney; and Thai Curry with Toasted Pistachios; to Bulgur Salad with Turkey; Fish Fillets with Pineapple and Zucchini; Spiced Potato Bread with Red Pepper, Red Onion, and Leek; Coconut Bundt Cake, each featured and beautifully illustrated recipe is provided with a sidebar providing information on Fat, Cholesterol, fiber, and estimated preparation time. “The Low-Cholesterol Cookbook” is enthusiastically recommended for its gourmet quality low-fat cuisine and would make a popular addition to any personal, family, or community library cookbook collection.
Rating: 5 / 5

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